This Feast Day Cookbook by Katherine Burton and Helmut Ripperger is a vintage gem from 1951, perfect for any collector or lover of cooking. The hardcover book is filled with delicious recipes and instructions for preparing various dishes, all in English language. The book was printed by David McKay Company in the United States. Whether you're looking for inspiration in the kitchen or simply enjoy reading about food and culture, this book is a must-have addition to your collection.