Barbecue Cookbook

by Sarah Miller

On an average day, it takes about five hours, yes you heard it right, five hours, of waiting, to get your hands on the trademark BBQ-ed meat preparations of Aaron Franklin's Barbecue establishment in Austin, Texas. Though it is nearly impossible to replicate this genius's cooking, we can most definitely try emulating his recipes to enjoy these within the comfort of our house.
So, here we present to you the authentic recipes of Franklin's Barbecue as well as some additional dishes that make for some great condiments. With this cookbook in your hand, there is no one who will be able to champion your next BBQ-themed party or your Thanksgiving dinner!