Member Owned Since 1976 Responsible to People and Planet Kosher Non-Irradiated Frontier® Pizza Seasoning features all of the beloved pizza spices, like oregano, onion, garlic and basil, along with a few added ingredients to really make this savory blend different from the rest. This saucy seasoning perfectly spices every pizza, from plain-as-can-be cheese on thin crust to deep dish with the works. Our bulk pizza seasoning is kosher certified and non-irradiated. ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide)
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Dehydrated onion, bell pepper, fennel, oregano, dehydrated garlic, basil, chili peppers, parsley, thyme, marjoram, celery flakes.


Expiration Date: 04/01/2027

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Frontier Co-op, Pizza Seasoning, 16 oz (453 g)

DESCRIPTION:

Member Owned Since 1976 Responsible to People and Planet Kosher Non-Irradiated Frontier® Pizza Seasoning features all of the beloved pizza spices, like oregano, onion, garlic and basil, along with a few added ingredients to really make this savory blend different from the rest. This saucy seasoning perfectly spices every pizza, from plain-as-can-be cheese on thin crust to deep dish with the works. Our bulk pizza seasoning is kosher certified and non-irradiated. ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

SUGGESTED USE:

Sprinkle on any kind of pizza, or add to plain tomato sauce before assembling pizza.

  • Sprinkle on grilled sandwiches.
  • Use on toasted breads.
  • Add to tomato sauces for pastas and for dipping breadsticks.
  • Stir into vegetable soups and stews.
  • Use in grain and cheese dishes.
  • Sprinkle on green salads.
  • Use as a topping for focaccia, breadsticks, or toasted breads.
  • Add to quiche, omelets, and other egg dishes.
  • Sprinkle on homemade pretzels and crackers.
  • Fold into bread dough.
  • Spread sliced sourdough bread with olive oil. Top with sliced tomatoes (or rehydrated dried tomatoes) and Parmesan cheese. Sprinkle generously with Pizza Seasoning and place under broiler until just brown.

INGREDIENTS:

Onion, bell pepper, fennel seed, oregano, garlic, basil, chili peppers, parsley, thyme, marjoram, celery flakes.

WARNINGS:

Non-irradiated