Nutrition Facts | ||
Serving Size: 1/4 cup (28 g) | ||
Servings Per Container: About 12 | ||
Amount Per Serving | %Daily Value* | |
Calories | 150 | |
Total Fat | 11 g | 14% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 110 mg | 5% |
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 2 g | 7% |
Total Sugar | 9 g | |
Includes 8 g Added Sugars | 16% | |
Protein | 4 g | |
Vit. D | 0 mcg | 0% |
Iron | 1 mg | 6% |
Calcium | 54 mg | 4% |
Potas. | 142 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |