Indulge in the rich flavors of French cuisine with La Cuisine de France by Countess Toulouse-Lautrec. This 1964 hardcover cookbook is a treasure trove of classic and basic French recipes that will transport you to the gourmet kitchens of Paris. The book is written in English, making it accessible to a wider audience, and features recipes for dishes like coq au vin, bouillabaisse, and crème brûlée. Whether you're a seasoned cook or a beginner, La Cuisine de France is a must-have in your collection. The book is in excellent shape and has not been modified in any way. It is a valuable addition to any collector's library and a great gift for anyone who loves French cooking.