Nutrition Facts | ||
Serving Size: 27 g | ||
Servings Per Container: 8 | ||
Amount Per Serving | %Daily Value* | |
Calories | 150 | |
Total Fat | 13 g | 17% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 6 g | 2% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 5 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 263 mg | 20% |
Iron | 4 mg | 20% |
Potassium | 126 mg | 2% |
Thiamin (Vit. B1) | 0.2 mg | 15% |
Riboflavin (Vit. B2) | 0.1 mg | 8% |
Niacin | 3 mg | 20% |
Vitamin B6 | 0.2 mg | 10% |
Biotin | 3 mcg | 10% |
Phosphorus | 170 mg | 15% |
Magnesium | 95 mg | 25% |
Zinc | 2 mg | 20% |
Selenium | 9 mcg | 15% |
Copper | 1.1 mg | 120% |
Manganese | 0.7 mg | 30% |
Molybdenum | 8 mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |