Nutrition Facts | ||
Serving Size: 15 g | ||
Servings Per Container: 15 | ||
Amount Per Serving | %Daily Value* | |
Calories | 80 | |
Total Fat | 5 g | 6% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 5 g | 2% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 3 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 66 mg | 6% |
Iron | 1 mg | 6% |
Potassium | 92 mg | 2% |
Thiamin (Vit. B1) | 0.2 mg | 15% |
Riboflavin (Vit. B2) | 0 mg | 0% |
Niacin | 2 mg | 15% |
Phosphorus | 113 mg | 10% |
Magnesium | 55 mg | 15% |
Zinc | 1 mg | 10% |
Selenium | 6 mcg | 10% |
Copper | 0.2 mg | 20% |
Magnesium | 0.4 mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |