This is the eleventh edition of "The Fanny Farmer Cookbook" by Wilma Lord Perkins. Published in 1965 by Little, Brown and Company in Boston, this hardcover book is a must-have for any cooking enthusiast. The book is illustrated by Alison Mason Kingsbury and includes special attributes such as being hardcover and an original print.

The book covers basic and general cooking topics and is written in English. It is not personalized or signed, but it is a great addition to any collection of antiquarian and collectible books. The Fanny Farmer Cookbook is a classic and valuable addition to any kitchen.