Bowls And French Cookbook

by Emma Yang

Are you looking for a Mediterranean Cookbook with 150 healthy recipes?In this 2 books in 1 edition by Emma Yang you will find 150 healthy recipes for amazing Mediterranean food!In the first book, Mediterranean Bowls Cookbook by Emma Yang, you will discover 80 healthy and easy to make Mediterranean Bowls from European cuisine.The Mediterranean Diet is one of the most balanced and healthy diet ever. It includes a mix of carbs, proteins and fat derived from high quality ingredients, barely processed and mixed together in amazing hundred of years old recipes
With pasta or rice as stable food and a variety of ingredients among the most interesting in the whole world, the Mediterranean Sea region is extremely rich of deep flavors and amazing ingredients that are perfect to be combined for balanced Mediterranean Bowls.From the shore of Southern Spain to the Middle Eastern Lebanese region, hundred of type of bowls can be prepared and each of them will have a strong character and unforgettable flavors.In Mediterranean Bowls Cookbook by Emma Yang you will learn:

• How to prepare typical and authentic healthy Mediterranean Bowls at home
• 80 recipes for Italian Greek Lebanese French and Spanish Bowls
• 80 recipes for a balanced healthy but full of flavors diet

If you are looking for an healthy and delicious cookbook for Mediterranean Bowls this book will let you explore the depth of the European cuisine!In the second book, French Cookbook by Emma Yang, you will learn how to prepare at home 70 French recipes for traditional and perfect French recipes. Where did the chef as profession come up for the first time? That's easy: France.In a country with rich lands, amazing landscapes and lot of resources, where nobles used to spend their lives ruling on vast areas, it is not a surprise that people started to offer personal cooking services to the local lords. Professional chefs started to populate the strict cycles of the lords and with their ideas, cooking skills and a bit of luck, they turned their fortunes, becoming around 400 years ago the first professional cooks.Jumping to 2021, how can a place with such history and tradition not provide one of the best cuisines in the world? French food is refined, delicate, perfectly executed following strict rules and, most of all, delicious. The skill and the respect of the ingredients is quintessential in French cuisine, yet preparing traditional French food at home is easier than expected. Ingredients can be found at the local supermarket and amazing dishes can come out from your own kitchen without much hustle. In French Cookbook by Emma Yang you will learn:

• How to prepare 70 easy recipes for soups, stews and more from French tradition
• 70 true recipes from classic and modern French dishes
• How to prepare classic and traditional French recipes at home

If you want to cook easy and tasty French food at home for friends and family, this cookbook is for you!Scroll up, click on buy it now and get your copy today!