🌿 Botanical Name: Elaeis guineensis
🌍 Country of Origin: Malaysia
🌱 Ingredients: Palm Kernel Flakes
🎨 Color: White to pale yellow

Our Palm Kernel Flakes are derived from the kernels of the Elaeis guineensis palm tree, celebrated for their high-quality fatty acid composition. These flakes are carefully processed to preserve their natural properties, offering an excellent choice for various applications, especially in soap making.

Rich in Nutrients and Moisturizing:

Palm Kernel Flakes are packed with medium-chain fatty acids and vitamins, making them highly beneficial for both nutritional and topical use. They provide intense moisturization and nourishment, enhancing the health and appearance of skin and hair.

How to Melt Palm Kernel Flakes:

1. Warm Water Bath: Place the sealed container of flakes in a bowl of warm (not boiling) water.
2. Stir Occasionally: As the flakes begin to melt, stir occasionally to ensure even melting.
3. Continue as Needed: If the flakes are not fully melted, continue the process until they are completely liquified.

Versatile Uses:

• 🌟 Skincare: Excellent for moisturizing and softening skin, improving smoothness and elasticity.
• 💧 Hair Care: When applied to hair and scalp, they nourish and condition, promoting vibrant, healthy hair.
• 🧼 Soap Making: Ideal for producing a hard, long-lasting soap bar with a creamy lather due to their solid nature at room temperature.
• 💄 Cosmetic Formulations: Enhances the texture and moisturizing properties of cosmetics.

Experience the versatility of our Palm Kernel Flakes, perfect for a wide range of uses from personal skincare to professional product formulations. They're a crucial ingredient for anyone looking to enrich their products with natural effectiveness and superior quality. 🌟