This antique cookbook is a must-have for any cooking enthusiast. Written by Elizabeth Hiller and published by Volland, it contains a collection of delicious recipes for salads and dinners. The softcover wraps add a unique touch to the book, making it a great addition to any collection. The book is written in English and covers a variety of topics, including basic and general cooking. With its original content, this cookbook is perfect for anyone looking to expand their culinary skills. Don't miss out on the opportunity to add this rare gem to your collection.