This cookbook from the Williams Sonoma Collection features 120 pages of pasta, soup, and salad recipes authored by Erica De Mane. The book is a revised edition published by Free Press in 2001 and is in English language format. The item measures 9 inches in length, 8.2 inches in width, and 0.7 inches in height, with an item weight of 25.2 oz. It also includes illustrations and belongs to the cooking genre with topics covering general and specific ingredients for pasta, as well as regional and ethnic Italian recipes.