Surprise your guests and friends with flawless, picture perfect decoration of your pastries. Whether you plan on decorating cupcakes, cakes, muffins, cookies with very unique Christmas designs, you’ll be able to create artful cake decorations with detailed centers and delicate petal designs with these piping tips in no time – no advanced skills needed. Its design is already cut into the piping tip, you can create an icing flower with a single swipe of frosting instead of building a flower out of many consecutive piping motions like you would with other icing tips. Made of high quality food grade and stainless steel 304. It is completely safe to use with your family. No rust. No Seams. Dishwashing Safe. 

HOW TO USE RUSSIAN PIPING TIPS 

1: Fit a piping bag with a Russian piping tip and fill the bag with buttercream. Apply pressure to the bag until buttercream starts poking through all the openings. Wipe the tip of the nozzle clean before beginning your design.  

2: Hold the flat end of the tip just above the surface you want to pipe on. Apply steady pressure to the piping bag while pulling directly up, as straight as you can.  Release pressure when you're 3/4 of the way done with your petal. Continue to pull the piping bag up until the buttercream separates from the tip.  Keep all of your movements slow and steady to keep the petals and centers from smushing together.  

3: Continue piping more flowers to fill in the rest of the area you're decorating, repeating the piping process described in Step 2. Cluster flowers as closely together as possible to avoid letting the cake or crumb-coat below show through. Position the nozzle so that the side edge just touches the petals of the flower before.  

4: Complete your arrangement by adding simple leaves. Fill a piping bag fitted with the leaf