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BURGUNDY TRAVELER

TOMATO SEEDS

Guide to Cultivating Burgundy Traveler Tomatoes

Burgundy Traveler tomatoes are a unique variety that is known for their deep purplish-red color and deliciously sweet flavor. If you are an avid gardener or simply looking to try your hand at growing tomatoes, this guide will provide you with all the necessary steps to successfully cultivate Burgundy Traveler tomatoes. Additionally, we have included a popular recipe and health benefits of these tomatoes at the end of the article.

1. Selecting Seeds:
Start by selecting high-quality Burgundy Traveler tomato seeds from a reputable source. Look for seeds that have been properly stored and are not expired.

2. Preparing the Planting Area:
Choose a sunny location for your tomato plants as they require at least 6-8 hours of direct sunlight daily. Prepare the soil by removing any rocks, weeds, or debris. Loosen the soil with a garden fork or tiller to a depth of about 12 inches. Incorporate organic matter, such as compost or well-rotted manure, to improve drainage and soil fertility.

3. Starting Indoors:
Burgundy Traveler tomatoes benefit from an earlier start. Start the seeds indoors 6-8 weeks before the last expected frost date in your region. Plant the seeds in seedling trays or small pots, using a seed-starting mix. Moisten the soil, plant the seeds at a depth of 1/4 inch, and cover them loosely with soil. Place the trays or pots in a warm area, around 70°F (21°C), and provide adequate moisture.

4. Transplanting:
When the seedlings have developed their second set of true leaves and all danger of frost has passed, they are ready to be transplanted outdoors. Harden off the seedlings by gradually exposing them to outdoor conditions over a period of 7-10 days. Transplant them into prepared soil at a spacing of 24-36 inches apart, allowing enough room for airflow and future growth.

5. Supporting and Pruning:
Burgundy Traveler tomatoes are indeterminate, meaning they continue to grow throughout the season and benefit from support. Install stakes or cages at the time of planting to prevent branches from trailing on the ground. As the plant grows, gently tie or clip the branches to the supports to maintain an upright position. Remove any suckers (small shoots that arise in the crotch between the main stem and branches) to divert the plant's energy towards fruit production.

6. Watering and Fertilizing:
Water the plants deeply but infrequently, ensuring the soil is consistently moist, but not saturated. Allow the top inch of soil to dry out between waterings to prevent overwatering and root rot. Fertilize the plants regularly with a balanced tomato fertilizer according to the manufacturer's instructions. Avoid over-fertilizing, as it can lead to excessive foliage growth at the expense of fruit production.

7. Pest and Disease Control:
Monitor your tomato plants regularly for common pests such as aphids, tomato hornworms, and whiteflies. Handpick or use organic pest control methods, if needed, to minimize damage. To prevent diseases such as tomato blight or powdery mildew, ensure good air circulation around the plants, water from below, and keep leaves dry. Consider mulching around the base of the plants to reduce soil splashing and prevent disease transmission.

8. Harvesting:
Burgundy Traveler tomatoes are typically ready for harvest 75-85 days after transplanting. The tomatoes should be fully colored and slightly soft to the touch. Gently twist or cut the tomatoes from the plant, leaving a small portion of the stem attached. Harvesting regularly promotes continuous fruit production.

Popular Recipe: Caprese Skewers with Burgundy Traveler Tomatoes

Ingredients:
- Burgundy Traveler tomatoes, preferably medium-sized
- Fresh mozzarella cheese, cut into bite-sized pieces
- Fresh basil leaves
- Extra-virgin olive oil
- Balsamic glaze
- Salt and pepper to taste

Instructions:
1. Wash and dry the tomatoes and basil leaves.
2. Thread a tomato, a piece of mozzarella cheese, and a basil leaf onto a skewer.
3. Repeat until all the skewers are assembled.
4. Arrange the skewers on a serving platter or plate.
5. Drizzle with extra-virgin olive oil and balsamic glaze.
6. Sprinkle with salt and pepper to taste.
7. Serve as an appetizer or side dish.

Health Benefits of Burgundy Traveler Tomatoes:
1. Rich in Antioxidants: The deep, rich color of Burgundy Traveler tomatoes signifies their high levels of antioxidants, such as lycopene. These compounds help protect against various chronic diseases and reduce inflammation in the body.

2. Heart Health: Regular consumption of tomatoes, including Burgundy Travelers, has been associated with a reduced risk of heart disease. The presence of potassium, vitamin C, and lycopene in tomatoes supports heart health by reducing blood pressure, improving cholesterol profiles, and reducing oxidative stress.

3. Dietary Fiber: Tomatoes contain dietary fiber, which aids in digestion, promotes satiety, and regulates blood sugar levels. Adding Burgundy Traveler tomatoes to your meals can contribute to a well-balanced diet.

4. Nutrient-rich: Tomatoes are a good source of vitamins A, C, and K, as well as minerals like potassium and manganese. These nutrients support the immune system, promote healthy vision, and assist in various bodily functions.

Cultivating Burgundy Traveler tomatoes is a rewarding experience that can provide you with an abundance of sweet and colorful fruits. By following this guide and incorporating them into your cooking, you'll not only enjoy their delicious flavors but also reap the numerous health benefits they offer.

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