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GREAT WHITE

TOMATO SEEDS

Great White tomatoes are a unique heirloom variety that produce large, creamy-white fruits with a mild, sweet flavor. They are known for their meaty texture and low acidity, making them a popular choice for both slicing and canning. Here is a detailed planting and cultivation guide for growing Great White tomatoes:

1. Planting:

- Great White tomatoes can be started from seed indoors 6-8 weeks before the last frost date in your area. Plant seeds in seed starting mix in trays or pots, keeping them in a warm, sunny location until they germinate.

- Once seedlings have developed their second set of true leaves, they can be transplanted into larger pots or directly into the garden. Choose a sunny spot with well-draining soil for planting.

- Great White tomatoes should be spaced 18-24 inches apart in rows that are 3-4 feet apart. They will need support as they grow, so consider using stakes or tomato cages to help keep them upright.

2. Care:

- Watering: Great White tomatoes need consistent moisture to thrive. Water deeply and evenly, avoiding getting the leaves wet to prevent disease. It is best to water at the base of the plant in the morning.

- Fertilizing: Tomatoes are heavy feeders and will benefit from regular applications of a balanced fertilizer throughout the growing season. Consider using a slow-release fertilizer or a liquid fertilizer diluted to half strength every 2-3 weeks.

- Mulching: Mulch around the base of the plants to help retain moisture, suppress weeds, and regulate soil temperature. Organic mulches like straw, dried grass clippings, or compost are all excellent choices.

- Pruning: Great White tomatoes may benefit from pruning to improve air circulation and promote fruit production. Remove suckers (small shoots that grow between the main stem and branches) regularly to encourage the plant to focus its energy on fruit production.

- Pest and disease control: Keep an eye out for common tomato pests like aphids, hornworms, and whiteflies. Regularly inspect plants for signs of disease, such as leaf spots, wilting, or yellowing leaves. Consider using organic pest and disease control methods, such as neem oil or beneficial insects.

3. Harvesting:

- Great White tomatoes typically mature in 75-85 days from transplanting. Harvest fruits when they are fully mature, firm, and creamy-white in color. They should have a slight give when gently squeezed.

- To increase shelf life, harvest tomatoes with the stem attached and store them at room temperature until fully ripe. Once ripe, they can be stored in the refrigerator for a few days.

By following these planting and cultivation tips, you can enjoy a bountiful harvest of delicious Great White tomatoes throughout the growing season. Happy gardening!

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