This vintage cookbook from 1923 is a valuable addition to any kitchen. Written by Fannie Merritt Farmer, the author of several classic cookbooks, this one is no exception. The hardcover binding and original printing make it a rare find for collectors and cooking enthusiasts alike.

The book covers a variety of topics, including school books and cooking techniques. The language is in English and the publisher is Basic Books. This cookbook is perfect for anyone interested in vintage cooking and school books.