This vintage 1954 cookbook by Betty Crocker is a must-have for any collector or enthusiast of classic cooking. The hardcover format and first edition make it a durable and valuable addition to any kitchen or bookshelf.

With a focus on cooking and food, this book is perfect for anyone interested in the topic. The publication year, language, author, and publisher are all included in the detailed aspects section. This book is sure to be a valuable resource for anyone looking to expand their knowledge of cooking and home economics.