Mastering The Art Of French Cooking Volume 1 is a hardcover edition published in 1970 by Julia Child. This classic culinary book is perfect for anyone looking to master French cuisine at home.
• Hardcover edition for durability
• Published in 1970
• Authored by Julia Child
• Focuses on French cuisine
• Ideal for home cooks
Condition: Pre-Owned
Pages thru 30 have some slight water damage along thebottom.
Please see pictures to complete description and verify condition.
The pictures provided are of the actual ITEM you will receive. PLEASE SEE PICTURES TO VERIFY CONDITION OF ITEM. I will combine orders if possible.