Culinary Recipes Dishes Soup sauce gravy Salad dressing fish meat in jelly cookery Russian Cookbook      
Recipes Sauces Salads Fish Meat in jelly Cookbook
Cold dishes and Snacks

Холодные блюда и закуски
 
Книга рассчитана в первую очередь на молодых хозяек. В ней
приведен большой ассортимент холодных блюд и закусок, бутер-
бродов, салатов, соусов. Описаны рецепты и сопособы приго-
товления наиболее распространенных блюд, особенности их
кулинарно-тепловой обработки. Даны общие принципы оформления
холодных блюд, подбора к ним соусов и гарниров. В книге
содержится необходимый справочный материал.
Publisher: KARTYA, Kishinev
Publication date: 1993
Language: Russian
Binding: Softcover
Book Condition: Very Good
Dimensions: 5" x 7.8"  (12.7 x 19.8 cm)
160 pages
Book condition is Very Good, no torn or missing pages.
  Please see photo for more details.
  
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