This vintage leaflet from the Ministry of Food provides valuable insight into the home front cookery practices during World War II. It offers delicious recipes for puddings and other desserts, as well as advice on how to make the most out of your food rations. The leaflet was originally printed in 1943 by Margarine Cookery Service and is an excellent addition to any collection of antique cookbooks. The leaflet is in its original form and has not been reproduced. It is written in English and is a great resource for anyone interested in the history of home front cookery during WWII. The Ministry of Food Cookery Service Notes No. 47 is a must-have for collectors and enthusiasts alike.