Discover the secrets of creating delightful French pastries with this innovative cookbook. The book features a wealth of information on technique, tools and design, making it an essential reference for both novice and experienced bakers. The book is written in English and published by Page Street Publishing Co. in 2017.

The author of the book, Cheryl Wakerhauser, is a renowned pastry chef and shares her expertise through the beautifully illustrated pages. The book covers a variety of topics such as cooking, baking, food, and cooking by ingredient. This is a must-have cookbook for anyone interested in exploring the art of French pastries.

Excellent condition. Ideal for professional or aspiring chefs. Reliable seller, easy to communicate with.