This vintage cookbook from 1968 is a must-have for anyone interested in rural, hillbilly-style cooking! With 64 pages of recipes, this book covers everything from traditional dishes to modern twists on classic favorites. The book is a first edition and has been well-preserved over the years, making it a great addition to any book collection.

The author of the book, The Tates, has created a cookbook that is both informative and entertaining. The book is written in English and is intended for young adults and adults who are interested in learning more about hillbilly-style cooking. Whether you're an experienced cook or are just starting out, this vintage cookbook is sure to provide you with plenty of inspiration and ideas for your next meal