This vintage paperback cookbook from 1954 is a treasure trove of 641 classic recipes from the National Dairy Products Corp.'s Sealtest Kitchens. The book features recipes for all kinds of dishes, from appetizers to desserts, and is a must-have for cooking enthusiasts and collectors alike. The book's special attributes include its vintage charm and original printing, making it a unique addition to any collection. The book is written in English and was printed in the United States, with a focus on North American cuisine. Its subject is cooking, and its topic is a recipe book, specifically one from the Sealtest Kitchens.