Practical Professional Cookery, a comprehensive cookbook by H. Cracknell and R. J. Kaufmann, is an essential guide for all professional chefs and aspiring cooks. This 928-page paperback book, published in 1999 by Cengage Learning Emea, is written in English and covers a wide range of recipes and techniques in the food and drink industry.

With a height of 234mm, width of 156mm and weight of 1215g, this book is perfect for both home and commercial kitchens. Its well-organized sections and clear instructions make it easy to follow and understand. Whether you're looking to improve your skills or expand your menu, Practical Professional Cookery is a must-have addition to your cookbook collection.