Kitchen Guide, 1934 - Book on Cookery - Published expressly for the exclusive distribution by the Retail Hardware Trade of America
The Bunting System
Copyright: 1934
252 pages, Hardcover

Cover Condition: Moderate Wear, see pictures

Type: Recipe Book - All Types of Meals

Page Condition: Normal vintage wear with food stains; no rips, tears, or scribbles
Binding Condition: The binding has some minor separation (see pictures) and it is shifted slightly to the left. Pages are still tight in the binding. Pages are yellow. Reicpes are clear.

Major Defects? No, see comment on the binding condition.
Great addition to your antique cookbook collection or a great way to start a new one!