This vintage cookbook contains a treasure trove of culinary receipts from the 1920s. The author, Florence Crosby Parsons, shares her expertise on cooking in a language that is easy to understand. The book is a great addition to any cookbook collection and is perfect for those who love to try out new recipes.

The cookbook features recipes on a wide range of topics such as appetizers, entrees, desserts and more. It is paperback and has been well preserved over the years. The book has no ex libris and is in excellent shape, making it a great addition to any kitchen or collection.