The term “Indian corn” can refer either to original heirloom varieties of corn developed by Native Americans or to a common kind of ornamental variegated corn. These types of corn tend to be harder and more difficult to eat than modern sweet varieties, but are edible and often produce brightly-colored ears that make them an attractive addition to meals. Indian corn has been a staple of table decorations everywhere for generations. When you see these you know its a true sigh that its Fall season!