You are considering a spiral bound cookbook,
GOURMET'S GUIDE TO NEW ORLEANS CREOLE COOKBOOK by Elaine Douglass Jones; PUBLISHER: Claitor's Publishing Division, Baton Rouge; a 1975 twenty-second printing; 255 pages.
Great cookbook with delicious Creole and Louisiana recipes. Has info on New Orleans restaurants.
Condition: The spiral spine is very worn. No some wear to the edges of the cover and pages. No other known damage.
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