Get ready to impress your guests with Finger Food: No. 1, a vintage Australian Women's Weekly Home Library cookbook by Maryanne Blacker. This paperback cookbook features 200 delicious recipes for party nibbles and entertainment, perfect for any occasion. Measuring 27.5 cm in length, 20.5 cm in width, and 280mm in height, this English language cookbook is illustrated with stunning images to guide you through each recipe. The book covers Australian regional cuisine and is suitable for young adults and adults. Published in 1991 by Bauer Media Books, this cookbook is a must-have for any food and drink lover.