Discover the flavors of Germany with this vintage paperback cookbook, featuring delicious recipes for traditional German home cooking. Written by Dr. Oetker, this cookbook is a must-have for any cooking enthusiast interested in German cuisine. With recipes for classic dishes like schnitzel, sauerbraten, and spätzle, this cookbook is a valuable addition to any kitchen. Published in 1978 by Druckerei Gustav Bentrup in Bielefeld, Germany, this 8th edition book is a perfect glimpse into the cooking style of the 1970s.