This cookbook is in very good pre-owned condition with no missing or ripped pages.   The binding is slightly compromised, but the book can be opened to any page with ease.

This vintage cookbook from 1967 is a must-have for any cooking enthusiast. Filled with recipes covering a wide range of topics from basic to general cooking, this hardcover book published by the Culinary Arts Institute in Chicago is a true treasure. It was printed in the United States and is a collectible piece for those interested in antique books and magazines. The editor, Ruth Berolzheimer, has compiled a comprehensive guide for all things culinary.