Indulge in the sweetest recipes with "It's All About Dessert" by Cooking Club of America. This hardcover book features 192 pages filled with member recipes for all your favorite desserts. Discover new techniques and flavor combinations to create delicious treats that will satisfy any sweet tooth.

The book, published by North American Media Group in 2008, is written in English and is perfect for any cooking enthusiast. With categories including baking, pastry, and frozen desserts, there is something for everyone. Whether you're a beginner or an experienced baker, "It's All About Dessert" is the ultimate guide to creating exceptional desserts.