Basil, Ground

A common herb presented in a rather uncommon way. Significantly more flavorful than the impotent jars of dried ground basil you find in the store, this jade powder will perk up your sauces and spice up the sausages.

 

• Ground Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken
• Basil is a wide-leaf herb that has a subtle sweet, peppery flavor that adds an earthy, fresh quality to recipes
• All Natural, Gluten-Free, Kosher Parve, Non-GMO

 

Tender leaves and stems are delicately dried and ground into this fine and aromatic powder. When fresh basil isn’t available straight from the garden we love adding this to our recipes. Tomato sauce, pizzas, marinated mozzarella, and pastas all benefit from this fine powder.

It’s also the playful bartender’s friend. Add a pinch ground basil powder to a Bloody Mary or add a dash to some rimming sugar for a glass filled with blueberry vodka, pomegranate juice, and a spritz of fresh lemon.

Recommended Applications

Dried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken. This product is also commonly found in marinades, stews, soups, and pesto.

Basic Preparation

Ready to use, no preparation necessary.

Ingredients

Basil Leaves.