Coriander Seeds Whole Premium Quality

As a spice, the lemony and floral flavor of coriander finds its way into many Asian, Latin, and Indian dishes, 

as well as European cuisine. While the leaves of the coriander plant are an herb known as cilantro or Chinese parsley, 

the round seeds are used to make coriander spice. This spice is found in the Indian spice mixture garam masala, which is used in many savory dishes.

Coriander seeds are very common in kitchens, especially in South Asian kitchens. It is only a matter of awareness and knowledge that can lead to its use, 

thereby protecting you and your family from various diseases and other harmful conditions. Coriander seeds are used in both whole and ground form in cooking. 

Coriander is most often used in Latin-American and Mexican cuisines because its spicy, citrus flavor pairs well with this style of cooking.

 

Benefit

1. May help lower blood sugar

2. Rich in immune-boosting antioxidants

3. May benefit heart health

4. May protect brain health

5. May promote digestion and gut health

6. May fight infections

7. May protect your skin

8. Easy to add to your diet

Here are 5 uses for coriander seeds

1-Make a coriander, cumin, garlic rub for your pork chops. These three ingredients are the perfect combination for a flavorful meal.

2-Make white bean coriander dip.

3-Add coriander to your pepper grinder. Mix white peppercorns with some coriander seed. It will give your pepper a nice mildness and tastes great on vegetables and eggs.

4-Ground coriander seed is delicious in broccoli soup. Boil potatoes, onions, and broccoli together in broth, then season to taste with salt, pepper, ground coriander and garlic.

5-Make delicious oven fries with coriander seeds. Use russet potatoes, olive oil, cracked coriander seeds, thyme and salt.

Store in a cool dry place. We recommend storing this product in an airtight container after opening the packet.