How Baking Works, Hardcover by Morton, James, ISBN 009195990X, ISBN-13 9780091959906, Brand New, Free shipping in the US

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works.