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This vintage cookbook from 1964 is a must-have for any cooking enthusiast. Written by Irma Rombauer, it covers a variety of basic, general cooking topics with a focus on joy and creativity in the kitchen. The hardcover edition, in a lovely light blue color, is an original from Bobbs-Merrill and is sure to be a collectible for years to come. The book is in great condition and is perfect for adding to your collection or using as a reference in the kitchen.
This book is in acceptable condition. The binding has a tear. Previous owner placed tape on it. Pictures show the binding.
Please review all pictures before purchasing. The pictures will show in detail the condition.
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Tracking information will be sent as soon as item ships. Β
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Sold as is. Β Β
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