This cookbook set from William Sonoma's Kitchen Library is a perfect addition to any cook's collection. It features two books, one on pizza and one on pasta, both with clear and easy-to-follow instructions and beautiful photographs by Alan Rosenburg. The set is a 12th edition from 1998, and includes 108 pages of recipes and tips. It is a hardcover format with dimensions of 8 1/2" x 8 1/2" x 1 1/2" and total shipped weight is approximately 40 oz. The books are in great condition and would make a great gift for any foodie or home cook. 
Bon Appetit!