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Red Russian Kale is considered to be highly nutritious with powerful antioxidant properties. Red Russian Kale has purple stems and slate green, deeply lobed leaves. The purple colors become richer after frost. Red Russian Kale is a bit more tender and flavorful then other kales. Red Russian Kale is prized for its ability to be eaten as a baby leaf. This incredibly cold tolerant variety improves in flavor and deepens in color with cold weather. Red Russian Kale is much larger than regular kale and has purple stems and veins and slate green leaves. Red Russian Kale is a popular ingredient in baby leaf salad mixes.

• Botanical Name: Brassica oleracea


• Life Cycle: Annual


• Light Requirement: Full Sun


• Planting Season: Cool Season


• Plant Type: Leafstalk Vegetable


• Features: Heirloom, Fast Growing, Container Garden


• Fruit Size: 24”-36" Leaves


• Days to Maturity: 55 Days


• Plant Spacing: 8-12 inches


• Planting Depth: 1/4 inch


• Sowing Method: Direct Sow


• Cold Stratification: No


• Hardiness Zones: 3, 4, 5, 6, 7, 8, 9

Visit our ebay store to view over 75+ different categories of vegetable, herb and flower seeds.

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