The Food Almanac: Recipes and Stories for a Year at the Table
Publisher : Pavilion Books; 1st edition (1 Oct. 2020)
Language : English
Hardcover : 176 pages
ISBN-10 : 1911641603
ISBN-13 : 978-1911641605
Dimensions : 16.2 x 2.3 x 22.7 cm
Description
The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.