This cookbook titled "Louisiana VOILA! Lafayette Centennial COOKBOOK 1884-1984" brings to you a collection of recipes that have been passed down over generations. Filled with delectable dishes, this book is perfect for anyone who wants to learn how to cook traditional Acadiana cuisine. The book is a 2nd printing edition, published in 1984 by Starr-Toof Companies in Lafayette.

The hardcover book with spiral binding has 264 pages and is illustrated by JEAN ANGELLE and RANDY HERPIN. It is written in English and has been well-maintained over the years. This vintage book is a must-have for all cooking enthusiasts out there.

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