Get ready to hatch some of the best Coturnix quails with this set of 36 Jumbo Brown (Pharoah) Coturnix quail hatching eggs. With a focus on quality and genetics, you can expect healthy and robust chicks from these eggs. These hatching eggs are perfect for anyone who wants to raise quails for their eggs and meat. The Jumbo Brown (Pharoah) Coturnix quail is known for its large size and excellent meat quality. The eggs are also of a good size, making them perfect for cooking and baking. 

36-count of fresh hatching eggs from our Jumbo Pharoah line. 
The line came from James Marie Farms (JMF).

Jumbo Sizes

Average weight at maturity (10 weeks) is 10-16 ounces. Eggs will weigh ~12-20 grams.

Shipping

We ship the eggs in custom foams via USPS Priority Mail within 24-36 hours of the eggs being laid. We keep our hatching eggs in a 55-60 degree temperature-controlled fridge pointy end down.


Disclaimer: Due to unknown shipping & incubation factors (temperature, humidity, x-ray, rough handling, etc.), we can't be responsible for the hatch rate. However, please don't hesitate to reach out to us if you have any questions or issues. We monitor the tracking #'s for every order and will reach out if we see an abnormal delay in transit (5+ days).
  • Hatching eggs are checked every week by our breeders to ensure 95%+ fertility.
  • Breeders are rotated out every 8-10 months.
  • Every egg is candled before packing to ensure no peck holes or cracks. (tedious but worth it!)
  • Fragile and hatching egg stickers are placed on the shipping box

We take great pride in providing top-notch customer service and know how important and exciting your hatching egg adventure is to you. 


Incubation Recommendations -Turn on the incubator and allow the temperature to stabilize to 99.5* F and between 35-45% humidity. -Inspect your shipped eggs for cracks/damage. Do not put those in the incubator. -Rest your shipped eggs for 12-24 hours pointy side down at room temperature before incubating. -Set your eggs in the incubator, turning at least 4x per day -Incubate for 14 days and check temperature and humidity often -Move eggs into lockdown after 14 days. Remove egg turners and place eggs on hatching trays, preferably on a rough surface, so the chicks will not slip on plastics/foams. -Increase humidity to 65% -Around day 16-18, chicks will start hatching. Waiting 24-36 hours before removing chicks to avoid shrink-wrapping the remaining eggs.

Brooding Recommendations
-Prepare the brooder a day or so before the chick hatch. -The temperature should be 85* F in the coldest part and ~105* F in the hottest section. -Put room temp or warmer water and food near the heat source so the chicks can easily access them -Feed should be 28-30% starter crumble for the first six weeks -The temperature in the brooder can be lowered by 5*F per week -After seven weeks, the feed can be switched to 16-22% layer protein