This rare 1929 8th edition hardcover book titled "Heller's Secrets of Meat Curing and Sausage Making" is a must-have for any cooking enthusiast. With detailed instructions on basic, general cooking techniques, this book is perfect for anyone interested in learning the art of meat curing and sausage making.

The book is published by B. Heller & Company and contains illustrations that provide a step-by-step guide on how to prepare delicious meat dishes. This original edition is in English and has special attributes that make it a valuable addition to any collection. Don't miss out on the opportunity to own this rare book from North America, which was manufactured in the United States.