This cookbook, titled "Fresh Ways with Vegetables," is part of the Healthy Home Cooking series by Time-Life Books. It features 144 pages of delicious recipes for specific ingredients, including photography and illustrations to guide you through the cooking process. The book is a hardcover first edition from 1987, with a vintage feel that will transport you back to the 80s. It weighs 1 pound 11 oz and measures 9.5 inches in length, 11 inches in height, and 0.5 inches in width. Whether you're a seasoned cook or just starting out, this cookbook is sure to inspire you to create fresh and flavorful meals using beef and lamb.