This book features over 80 dessert recipes for chocolate lovers and pudding fans, from old fashioned, traditional family favourites to original ideas that make the most of new types of chocolate available to today's cook, such as white, plain, milk and chocolate mint chip. All types of chocolate puddings are included, from hot chocolate cheesecakes and souffles to cold mousses, meringues and gateaux, frozen ice creams and bombes. Lady Macdonald is also the author of "Seasonal Cooking from the Isle of Skye", "Delicious Fish" and "The Harrods Book of Entertaining".