This antique book titled "The Ball Blue Book Edition V" is a valuable addition to any collector's library. Published in 1943 by Ball Brothers Company in Muncie, Indiana, this book contains recipes for cooking, preserving, and canning. The softcover is stapled and the language is English.

The book covers a variety of topics including cooking techniques, ingredients, and step-by-step instructions. It also includes helpful tips and tricks for preserving and canning foods. This book is a great find for anyone interested in antique cookbooks or anyone who wants to add to their collection.