Indulge in the authentic flavors of Italian cuisine with this hardcover book, "Essentials of Classic Italian Cooking" by Marcella Hazan. Published by Knopf Doubleday Publishing Group in 2001, this cookbook is a treasure trove of culinary wisdom. Measuring 9.5 inches in length, 7.1 inches in width, and 1.8 inches in height, this book is a hefty 704 pages long, packed with recipes and tips to help you master the art of Italian cooking.

The book is written in English, and the author, Marcella Hazan, is a renowned chef and cookbook writer. With this book, you can explore various topics, including individual chefs and restaurants, specific ingredients like pasta, and regional and ethnic Italian cuisine. The book weighs 42.9 ounces, making it easy to handle and store.