The Vegetable Bible: From the Earth to the Table by Love Food is a hardcover book published by Parragon in 2011. This book is a comprehensive guide for vegetarian cooking and is perfect for those who love to cook with fresh produce. The book features a variety of recipes, including salads, stir-fries, and soups, all accompanied by beautiful photographs and detailed instructions.

Written in English, this book is a must-have for anyone interested in vegetarian cooking. With its informative content and delicious recipes, it is no wonder that this book has become a staple in the kitchen of every vegetarian or vegan. If you're looking to expand your culinary skills, The Vegetable Bible is the perfect addition to your cookbook collection.