This is an antique cookbook entitled Mrs. Wilson's Cook Book from 1920. Written by Mrs. Mary A. Wilson of Mrs. Wilson's Cooking School in Philadelphia. Learn how to make Green Tomato and Apple Mince, Blackberry Pudding, or Yankee Mush.
It's a fun read for lovers of old cookbooks! It's delicate, handle with care, cook with love!
It is 7.5" tall by 5.5" wide.