This vintage cookbook from 1928 is a true treasure for any cooking enthusiast. The hardcover book, published by Rumford Company in Providence, Rhode Island, contains hand-written recipes and recipe clippings glued inside. The book is an original and includes no facsimiles. The author, Lily Maxworth Wallace, provides basic and general cooking topics that are perfect for any North American kitchen.

This book is a must-have for any collector of antiquarian and collectible cookbooks. The vintage cookbook is written in English. This rare gem is not personalized and has no indication of being signed. Don't miss the chance to own a piece of culinary history with this vintage cookbook.

Judging by the advertising on some of the cutout recipes, they seem to be from the 20's also.

On the inside cover, you will see recipes and page numbers written down.  These match the handwritten recipes on those pages.

The book itself is a little rough, but full of old recipes. Who knows, maybe Grand Ma's recipe is in here.

Please check the pictures closely as they are part of the description and ask any questions before bidding.

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