Discover the mouth-watering flavors of German cuisine with this vintage cookbook by Betty Wason. Published in 1967 by Doubleday, this hardcover book is a must-have for any cookbook collector or food enthusiast. With recipes ranging from traditional sauerbraten to sweet apple strudel, this book covers all aspects of German cooking.

Whether you're a seasoned chef or a beginner, this book is perfect for anyone looking to expand their culinary horizons. The text is written in English and includes detailed instructions and helpful tips. So why not add this classic cookbook to your collection today?